2-Ingredient Strawberry Banana Ice Cream
yield: 2 servingsprep time: 5 minscook time: 0 mins
Vegan
Vegetarian
Dairy Free
Gluten Free

DESCRIPTION
INGREDIENTS
- 2 ripe bananas, chopped and frozen
- 10 strawberries, frozen
INSTRUCTIONS
- Place all ingredients in a food processor or high-speed blender and blend for 1-2 minutes until smooth and creamy, stopping to scrape the sides if necessary. A tamper will help with the process if you have one.
- Serve immediately if you like a soft serve texture. Or alternatively you can freeze the mixture for 30-60 minutes to firm up a bit if you prefer a more ice-cream-like texture.
NOTES
- Store ice cream in an air-tight container in the freezer for up to 1 month. Thaw for 30 minutes before scooping and serving.
- Optional: top ice cream with your favorite toppings! Some suggestions are chopped nuts, freeze dried strawberry pieces, chocolate chips or berry compote.
© Chloe Ting Recipes – https://chloeting.com/recipes/2-ingredient-strawberry-banana-ice-cream