3 Ingredient Salmon Patties

DESCRIPTION

These tasty, gluten-free salmon patties are so easy to make and only require 3 ingredients! It is perfect for meal prepping pairing with rice and veggies, or enjoyed as a side or snack.

INGREDIENTS

• 1 can salmon
• 1 large egg
• Handful of bonito flakes
• Ginger powder (optional)
• Salt (optional)

INSTRUCTIONS

1. Pre-heat the oven to 220°C / 425°F.
2. Drain the canned salmon from any excess liquid.
3. In a bowl, add in the bonito flakes/furikake and salmon, and mix well. Add ginger powder if you like. It's optional.
4. Crack in an egg and mix until well combined.
5. Take a half palm sized (or smaller) amount of the mixture and shape into round balls.
6. Lay the salmon patties on a baking tray and bake in the oven for 12-15 minutes.
7. Then flip around and bake for another 8-10 mins.
8. Enjoy!

NOTES

• I recommend mixing everything with your hands as that is the easiest.
• Some canned salmon can be very salty so adding salt is optional.
• You can use furikake instead of bonito flakes.
• These can be stored in the fridge for up to 3 days. Make sure to store it in an air-tight container, and re-heat before serving again.
• Serve with some rice and your favorite vegetables for a meal, or eat alone as a snack.

© Chloe Ting Recipes – https://chloeting.com/recipes/3-ingredient-salmon-patties