3 Ingredient Snickers Stuffed Dates
yield: 10 servingsprep time: 10 minscook time: 0 mins
Vegan
Vegetarian
Dairy Free
Gluten Free

DESCRIPTION
INGREDIENTS
- 10 Medjool dates, pitted
- 3 tbsp peanut butter
- 80g sugar-free dark chocolate, finely chopped
- 2 tbsp chopped peanuts (optional)
INSTRUCTIONS
- Fill each pitted date with peanut butter. You'll need about 1/2 tsp of peanut butter for each date, depending on the size of your dates. Place filled dates on a plate and chill in the freezer for 10 minutes.
- Put dark chocolate in a microwave-safe bowl. Melt chocolate in the microwave. Alternatively, you can melt the chocolate using a double boiler.
- Line a tray or a large plate with parchment paper.
- Take dates out of the freezer. Dip each one in the melted chocolate using a fork, let excess chocolate drip off, then transfer to parchment paper lined tray.
- Top stuffed dates with some chopped peanuts if you wish.
- Let the chocolate set in the fridge for 30 minutes.
- Enjoy!
NOTES
- If you don't like peanut butter, feel free to substitute it with other nut or seed butter.
- Feel free to decorate these with chopped nuts, cacao nibs, or by drizzling some melted chocolate on top!
- I used sugar-free dark chocolate but feel free to use any other chocolate that suits your dietary needs.
- Store these stuffed dates in an airtight container in the fridge for up to 1 week.
© Chloe Ting Recipes – https://chloeting.com/recipes/3-ingredient-snickers-stuffed-dates