5-Minute Chocolate Chia Mousse

DESCRIPTION

This chocolate chia mousse is like chocolate pudding with no refined sugar - a nutrition powerhouse! Blending the mixture means no need to wait overnight & it gets rid of the gloopy chia texture and transforms it into a smooth & creamy mousse!

INGREDIENTS

• 4 tbsp chia seeds
• 3 tbsp cocoa powder
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 3 tbsp monk fruit erythritol sweetener
• 360ml soy milk
• Pinch of salt

INSTRUCTIONS

1. Place all ingredients in a high-speed blender. Blend on high until mixture is completely smooth and creamy, about 1-2 minutes, pausing to scrap down the sides if necessary.
2. Transfer to serving glasses and enjoy!

NOTES

• Straight out of the blender, this chia mousse will have a soft pudding texture. If you prefer a firmer mousse, you can leave it in the fridge to set for 30 minutes to overnight.
• I used a mixture of maple syrup and monkfruit erythritol sweetener because I like the flavor of this combination for this recipe. However, feel free to substitute with any other sweeteners of choice.
• Feel free to substitute soy milk with any other milk of choice.

© Chloe Ting Recipes – https://chloeting.com/recipes/5-minute-chocolate-chia-mousse