Baked Oat Donuts with Matcha Glaze

DESCRIPTION

Another baked oats recipe? You bet! This time it is in the form of donuts completed with a matcha white chocolate glaze! They do have a different texture than traditional fried donuts, but they are nonetheless still delicious and not to mention easier to make in a home kitchen!

INGREDIENTS

Donuts

• 90ml almond milk
• 1.5 tsp apple cider vinegar
• 1/4 tsp vanilla extract
• 120ml maple syrup
• 80ml oil
• 180g quick oats
• 1/4 tsp salt
• 1.5 tsp baking powder

Matcha Glaze

• 80g white chocolate
• 1 tbsp coconut oil
• 2 tsp matcha

INSTRUCTIONS

Make the Donuts

1. Pre-heat oven to 180C / 350F
2. In a big mixing bowl, combine almond milk and apple cider vinegar and let sit for 10 minutes. It should curdle slightly.
3. Add vanilla extract, maple syrup and oil. Whisk to combine.
4. Process quick oats in a food processor or high-speed blender until the texture resembles a fine powdery flour.
5. Add salt and baking powder, and blitz to combine.
6. Add dry flour mixture to mixing bowl, and gently fold it into the liquid mixture until combined. Do not over-mix.
7. Fill donut pan with batter (about 2/3 full).
8. Bake for 10 minutes or until an inserted stick comes out clean.

Glaze the Donuts

9. Line a tray or plate with parchment paper.
10. Chop white chocolate into small pieces.
11. Melt white chocolate and coconut oil in a bowl in a double boiler or microwave.
12. Sift in 2 tsp matcha powder and whisk until combined.
13. Dip a donut in the matcha chocolate mixture and let excess drip off then transfer to parchment paper. Repeat for all donuts.
14. Transfer donuts to fridge and let set for 10 minutes.
15. Enjoy!

NOTES

• Let the donuts cool completely before glazing!
• Adjust amount of matcha powder in the glaze to your liking.
• You may substitute maple syrup with agave syrup or honey.
• The glazed donuts will keep in the fridge for 3-5 days.

© Chloe Ting Recipes – https://chloeting.com/recipes/baked-oat-donuts-with-matcha-glaze