Balsamic Honey Roasted Carrots

DESCRIPTION

INGREDIENTS

• 700g carrots
• 1 tbsp olive oil
• 2 tbsp honey
• 2 tbsp balsamic vinegar
• Salt, to taste
• Pepper, to taste

INSTRUCTIONS

1. Preheat oven to 400°F / 200°C.
2. Wash and dry carrots. Cut into halves lengthwise.
3. In a small bowl, mix together olive oil, honey, balsamic vinegar, salt and pepper until combined.
4. Transfer carrots to a nonstick baking dish. Drizzle balsamic mixture all over, and toss to coat evenly.
5. Roast carrots for 40-45 minutes, flipping once halfway. They are done when tender and the glaze is nicely caramelized.
6. Optional - sprinkle chopped [Tamari Almonds](https://chloeting.com/recipes/tamari-almonds) on top. Serve immediately. Enjoy!

NOTES

• If your carrots are very large, cut them lengthwise into quarters instead.
• Vegans may substitute honey with agave syrup, dandelion honey or a vegan honey substitute.
• Make sure you use a good quality balsamic vinegar for this as it will make a huge difference in flavor!

© Chloe Ting Recipes – https://chloeting.com/recipes/balsamic-honey-roasted-carrots