Banana Split

DESCRIPTION

This healthy banana split uses low-fat Greek yogurt as a subtitute for ice cream & is high protein, refined-sugar-free! Best of all? It takes literally 3 minutes to throw together! You don’t have an excuse for skipping breakfast now!

INGREDIENTS

Base

• 1 ripe banana
• 150g low-fat Greek yogurt
• 5 drops monk fruit concentrate

Toppings

• Fresh blueberries
• Fresh raspberries
• Freeze-dried strawberries
• Muesli
• Sugar-free chocolate, melted
• Edible flowers

INSTRUCTIONS

1. Slice banana into two halves lenthwise.
2. Add Greek yogurt and monkfruit concentrate to a bowl and mix until combined.
3. Top banana with yogurt and toppings of choice. Enjoy!

NOTES

• The toppings listed are what I used and are just suggestions. You can use whatever you like!
• If using store-bought muesli, read the ingredient list and make sure it’s not high in sugar or hidden nasties! Or, try my [low-sugar chocolate chip granola](https://recipes.chloeting.com/recipes/low-sugar-chocolate-chip-granola.html) recipe.
• For vegan or dairy-free, substitute yogurt with coconut yogurt.
• Feel free to substitute monkfruit concentrate with any other sweetener of choice.

© Chloe Ting Recipes – https://chloeting.com/recipes/banana-split