BBQ Shredded Tofu Tacos
yield: 8 servingsprep time: 15 minscook time: 15 mins
Vegan
Vegetarian
Dairy Free

DESCRIPTION
INGREDIENTS
BBQ tofu
- 350g extra firm tofu
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1/4 tsp liquid smoke
- 1/4 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- 1/4 tsp sweet paprika
Pico de gallo
- 3 roma tomatos
- 1/2 red onion
- 1/2 lime, juiced
- Handful of fresh cilantro
- Salt, to taste
Other ingredients
- 8 mini high-protein tortillas
- Guacamole
- Lime wedges, to serve
INSTRUCTIONS
Make BBQ tofu
- Preheat oven to 355°F / 180 °C.
- Drain tofu and pat dry with a tea towel.
- Using a box grater (the side with the larger holes), grate tofu into shreds. No need to be perfect - uneven texture is even better! Transfer to a large mixing bowl.
- In a small bowl, mix together all the seasonings for the tofu until combined. Drizzle mixture all over shredded tofu and toss gently to coat.
- Transfer tofu to a lined baking sheet, spreading it out in an even layer.
- Bake for 15 minutes, tossing once halfway through.
- Remove from oven.
Make pico de gallo
- Dice tomatoes and red onion and chop cilantro. Transfer to a large mixing bowl.
- Add lime juice and mix to combine. Season to taste with salt.
Assemble
- Warm up tortillas. Sprinkle a little bit of water on each tortilla and heat up on a skillet for 1 minute on each side or until lightly golden brown.
- Top each tortilla with a big spoonful of guacamole, shredded BBQ tofu and pico de gallo. Serve with lime wedges. Enjoy!
NOTES
- Chloe has a [guacamole](https://www.chloeting.com/recipes/easy-guacamole.html) recipe that is perfect for these tacos!
- Feel free to adjust the spice level by adjusting the amount of chili powder. You can also add more heat by serving the tacos with your favorite hot sauce.
- Liquid smoke gives the shredded tofu a nice smoky taste. If you don't have it, you can omit it or use smoked paprika in place of sweet paprika for similar results.
- You may substitute maple syrup with any other liquid sweetener of choice. If using a granulated sweetener, add 1 tbsp water.
- Use tortillas that suit your dietary needs eg. gluten-free, wholewheat etc.
© Chloe Ting Recipes – https://chloeting.com/recipes/bbq-shredded-tofu-tacos