Berry Yogurt Popsicle

DESCRIPTION

These 3-ingredient berry popsicles are made with creamy Greek yogurt and fresh berries. A refreshing and healthy sweet treat that is easy to make, all natural, low-sugar (sugar-free option available) and high in protein as well!

INGREDIENTS

• 250g vanilla Greek yogurt
• 100g strawberries
• 100g blueberries

INSTRUCTIONS

1. Wash and dry berries. Transfer berries into a food processor and process until they turn into a smooth puree. You can do the strawberries and blueberries separately or you can mix them, depending on the final color/ flavor you’re after.
2. Swirl berry puree into Greek yogurt, taking care not to overmix if you want the popsicles to have beautiful swirls in them.
3. Transfer mixture into popsicle molds and freeze until solid, at least 4 hours.
4. Unmold and enjoy!

NOTES

• You may use full fat yogurt or non-fat yogurt depending on your dietary needs. Full fat yogurt will produce creamier popsicles while non-fat yogurt will turn out icier.
• To make this recipe sugar-free or low-sugar, substitute vanilla Greek yogurt with plain Greek yogurt, a few drops of vanilla extract, and stevia/ honey/ any other sweetener of choice.
• To make this recipe dairy-free and vegan-friendly, substitute Greek yogurt with plant-based yogurt such as coconut yogurt, although note that the protein content will be lower.

© Chloe Ting Recipes – https://chloeting.com/recipes/berry-yogurt-popsicle