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Best Vegan Matcha Latte

yield: 1 servingprep time: 5 minscook time: 0 mins
Dairy Free
Gluten Free


The best creamy, clump-free vegan matcha latte that you can make at home! Don't be intimidated - this recipe is super easy and requires just 4 ingredients and 5 minutes. Never pay for overpriced matcha latte at cafes again!


  • 1.5 tsp matcha powder
  • 1 tbsp hot water
  • 1 tbsp maple syrup (optional)
  • 240ml oat milk
  • 4-5 ice cubes


  1. Sift matcha powder into a small bowl.
  2. Add maple syrup and hot water to the bowl. Using a bamboo whisk, whisk vigorously until matcha is completely dissolved and mixture is frothy.
  3. In your serving cup, add ice cubes, oat milk and matcha mixture. Stir until combined. Enjoy!


  • Use ceremonial grade matcha for the best taste!
  • Maple syrup is optional. You may omit if you prefer your matcha latte unsweetened. Alternatively you may also substitute with your favorite sweetener of choice. A liquid sweetener is recommended.
  • You may use other plant milks instead of oat milk if you prefer. However I do not recommend almond milk for this recipe.

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