Blueberry Cheesecake Overnight Oats

DESCRIPTION

Tastes like dessert and yet healthy enough to be breakfast, this vegan blueberry cheesecake overnight oats will become a staple. Prep this at night and you will have breakfast ready to go the next day!

INGREDIENTS

Overnight oats

• 45g rolled oats
• 120ml oat milk
• 40g blueberries
• 1 tsp maple syrup
• 2 tsp lemon juice
• 4 tbsp coconut yogurt

Toppings

• 10g blueberries
• 1 tbsp chopped roasted pecans

INSTRUCTIONS

1. Add all overnight oats ingredients to a jar and stir to combine, making sure all the oats are submerged.
2. Cover and refrigerate overnight or for at least 2 hours.
3. The next morning, give everything a good stir and top with more blueberries and chopped pecans. Enjoy!

NOTES

• I used oat milk for this recipe but feel free to use whatever plant-based milk you have on hand. You can also use dairy milk and dairy yogurt if you prefer.
• Make sure to use certified gluten free oats and gluten free granola if you are sensitive to gluten.
• You may substitute maple syrup with any other sweetener of choice. Feel free to adjust the sweetness according to your preference as well!

© Chloe Ting Recipes – https://chloeting.com/recipes/blueberry-cheesecake-overnight-oats