Broccolini Beef Stir-Fry
yield: 2 servingsprep time: 30 minscook time: 10 mins

DESCRIPTION
INGREDIENTS
- 250g beef
 - 1 red bell pepper
 - 1 bunch broccolini
 - 1 small onion
 - 1 tsp oil
 
Marinade
- 1 tsp sesame oil
 - 1 tsp soy sauce
 - 1/2 tsp cornstarch
 - 1/2 tsp Shaoxing wine
 
Sauce
- 1 tbsp soy sauce
 - 1 tbsp sriracha
 - 1 tsp sesame oil
 - 1/4 tsp black pepper
 - 2 tbsp water
 - 1 tsp cornstarch
 
To serve
- 2 servings of steamed rice
 - Cilantro (optional for garnish)
 - Sesame seeds (optional for garnish)
 
INSTRUCTIONS
Prepare ingredients
- Cut beef into strips.
 - In a bowl, mix together all ingredients for the marinade. Add beef strips and stir to ensure all the beef is coated thoroughly. Cover and let marinade in the fridge for 30 minutes.
 - Medium dice onion, cut broccolini into 2 inch pieces, and cut bell pepper into long thin strips.
 - In a small bowl, mix together all ingredients for the sauce.
 
Cook
- In a large nonstick wok or large skillet, heat up 1 tsp oil over medium heat.
 - Add onion and stir fry until translucent.
 - Increase heat to high, then add marinated beef strips and stir-fry until just browned on the outside. It does not need to be completely cooked through yet. Remove beef from heat and set aside on a plate.
 - Reduce heat back to medium. Add broccolini, bell pepper and a splash of water. Cover with a lid and let steam for 1-2 minutes or until the vegetables are cooked to desired tenderness.
 - Stir the vegetables around to ensure all the water has evaporated. Add beef strips and sauce and quickly stir-fry until sauce has thickened slightly. Remove from heat and serve immediately.
 - Garnish with fresh cilantro and sesame seeds and serve with steamed rice. Enjoy!
 
NOTES
- This recipe is very versatile. Feel free to use whatever vegetables and cut of beef you like the most for this dish.
 - I used light olive oil as cooking oil but you can use any neutral oil with a high smoking point such as rice bran oil, grapeseed oil etc.
 - You may replace soy sauce with tamari.
 - You may omit sriracha if you don't like spicy.
 
© Chloe Ting Recipes – https://chloeting.com/recipes/broccolini-beef-stir-fry