Chipotle White Bean Dip
yield: 8 servingsprep time: 5 minscook time: 0 mins
Dairy Free
Vegetarian
Vegan
Gluten Free

DESCRIPTION
INGREDIENTS
- 400g cannellini beans
- 2 chipotle peppers in adobo sauce
- 1-2 cloves garlic
- 2 tbsp lemon juice
- 1 tsp cumin
- 1/4 tsp smoked paprika
- 1 tbsp light olive oil
- Salt, to taste
INSTRUCTIONS
- Drain white beans and add to food processor.
- Add chipotle peppers, garlic, lemon juice, cumin and smoked paprika to food processor. Process on high until smooth and creamy.
- Drizzle in olive oil while the food processor is running on low.
- Season to taste with salt. Enjoy!
NOTES
- Enjoy this chipotle white bean dip with corn chips, veggie sticks or as a spread for sandwiches and wraps!
- To make this dip fat-free, you can omit the olive oil. The top of the dip might dry out a bit if you have leftovers but you can simply give it a stir to revive it.
- The dip will keep in an airtight container in the fridge for up to 3 days.
© Chloe Ting Recipes – https://chloeting.com/recipes/chipotle-white-bean-dip