Chipotle White Bean Dip

DESCRIPTION

This creamy vegan chipotle white bean dip is smoky, spicy, and so flavorful. The best part is you can whip it up in 5 minutes with only a handful of ingredients! Serve it with corn chips or veggie sticks, or use as a spread for sandwiches and wraps!

INGREDIENTS

• 400g cannellini beans
• 2 chipotle peppers in adobo sauce
• 1-2 cloves garlic
• 2 tbsp lemon juice
• 1 tsp cumin
• 1/4 tsp smoked paprika
• 1 tbsp light olive oil
• Salt, to taste

INSTRUCTIONS

1. Drain white beans and add to food processor.
2. Add chipotle peppers, garlic, lemon juice, cumin and smoked paprika to food processor. Process on high until smooth and creamy.
3. Drizzle in olive oil while the food processor is running on low.
4. Season to taste with salt. Enjoy!

NOTES

• Enjoy this chipotle white bean dip with corn chips, veggie sticks or as a spread for sandwiches and wraps!
• To make this dip fat-free, you can omit the olive oil. The top of the dip might dry out a bit if you have leftovers but you can simply give it a stir to revive it.
• The dip will keep in an airtight container in the fridge for up to 3 days.

© Chloe Ting Recipes – https://chloeting.com/recipes/chipotle-white-bean-dip