Chocolate Hummus

DESCRIPTION

INGREDIENTS

• 400g canned chickpeas (unsalted, drained)
• 3 tbsp dutch-processed cocoa
• 3 tbsp monk fruit erythritol sweetener
• 2-3 tbsp soy milk
• 1 tbsp tahini
• 1 tbsp maple syrup
• 1/4 tsp vanilla extract
• Pinch of salt

INSTRUCTIONS

1. In a food processor, combine all ingredients except for soy milk. Process until you get a smooth paste. Pause to scrape down the sides with a rubber spatula as you go if necessary.
2. With the food processor running on low, drizzle in 2 tbsp of soy milk and continue processing until it is fully incorporated. Add another tbsp if you like the hummus a bit thinner.
3. Serve with fresh fruits, pretzels or crackers. Enjoy!

NOTES

• Feel free to substitute monkfruit erythritol sweetener and / or maple syrup with any other sweetener of choice. If you substitute the maple syrup with a granulated sweetener, add an extra tbsp of soy milk in the 3rd step.
• Feel free to substitute soy milk with any other plant-based milk of choice.

© Chloe Ting Recipes – https://chloeting.com/recipes/chocolate-hummus