Easy Hummus

DESCRIPTION

This homemade hummus recipe is super easy to make and so much better than store-bought ones! Enjoy as a snack with some veggie sticks and crackers, as a spread in sandwiches and wraps or as a side to elevate your meal.

INGREDIENTS

• 200g cooked chickpeas
• 1/2 lemon
• 30ml tahini
• 1 tbsp extra virgin olive oil
• 1 small clove of garlic
• 1/4 tsp cumin powder
• 3/4 tsp salt
• 2 tbsp water

INSTRUCTIONS

1. Juice lemon, and add to food processor along with tahini. Process for 1 minute and scrape down sides as necessary.
2. Add extra virgin olive oil, garlic, cumin powder and salt, and process until blended.
3. Add chickpeas and process for 1-2 minutes or until smooth.
4. With the food processor running, slowly drizzle 1-2 tbsp water until you reach desired consistency.
5. Taste and add more salt if needed.
6. Serve with a drizzle of extra virgin olive oil.

NOTES

• You can use canned chickpeas if you want. Just be sure to drain and rinse before using.
• Adjust amount of garlic and salt depending on how you like your hummus.
• Serve hummus with veggie sticks (such as carrot, cucumber and bell pepper), pita bread, or use as a spread in sandwiches and wraps. It's also great as a side dish, especially for any mediterranean meals.
• Hummus will keep in the fridge for 5-7 days.

© Chloe Ting Recipes – https://chloeting.com/recipes/easy-hummus