Easy Okonomiyaki
yield: 2 servingsprep time: 5 minscook time: 15 mins
DESCRIPTION
A popular street food from Osaka, okonomiyaki is a savory cabbage pancake topped with a savory sauce, Japanese mayonnaise, bonito & seaweed flakes. This is a slightly healthier version lower in oil & sugar. This recipe is adaptable for vegetarians!
INGREDIENTS
Okonomiyaki pancakes
- 1/4 white cabbage
- 3 eggs
- 6 tbsp wholemeal spelt flour
- 2 tbsp panko crumbs
- 60ml dashi
- 1/2 tsp salt
- 1/2 sesame oil
- 2 tbsp chopped spring onions
- 6 raw prawns, peeled & deveined (optional)
- 1 tsp oil
Okonomiyaki sauce
- 2 tbsp ketchup
- 1 tbsp oyster sauce
- 1.5 tbsp Worcestershire sauce
- 10 drops stevia
Toppings
- Kewpie mayonnaise
- Dried bonito flakes
- Dried seaweed flakes
INSTRUCTIONS
Make the sauce
- Make okonimiyaki sauce by mixing all the sauce ingredients in a small bowl.
Make the pancakes
- Finely chop white cabbage.
- In a large mixing bowl, add eggs, dashi, sesame oil, salt, wholemeal spelt flour and panko crumbs. Whisk until combined.
- Stir in chopped white cabbage and spring onions until combined.
- Heat up 1/2 tsp oil in a large nonstick skillet over medium heat. Add half of the okonomiyaki batter to the middle of the skillet and try to shape it into a circle. Place 3 prawns (if using) on top of it and press down gently with your spatula. Cover with a lid and cook for 5 minutes.
- After 5 minutes or when the bottom is golden brown, carefully flip the pancake over. Press down gently with your spatula, then cover and cook for another 5 minutes.
- Flip over one last time and cook uncovered for 2 minutes. Then transfer to a plate and keep warm.
- Repeat the same steps with the remaining batter for the second pancake.
To serve
- Top each pancake with okonomiyaki sauce, kewpie mayonnaise, bonito flakes and seaweed flakes. Enjoy!
NOTES
- Feel free to substitute stevia with any other sweetener of choice.
- Feel free to omit prawns or substitute with any other proteins of choice. Traditionally, squid and thinly sliced pork belly are also popular toppings.
- For vegetarians, omit prawns (or substitute with mushrooms) and bonito flakes.
- Kewpie mayonnaise (Japanese mayonnaise), dried bonito flakes (katsuobushi), and dried seaweed flakes (aonori) can all be found in Asian grocery stores.
- You may use store-bought okonomiyaki sauce but this homemade one is lower in sugar and you can customize the taste to your liking!
© Chloe Ting Recipes – https://chloeting.com/recipes/easy-okonomiyaki