Normal FontLarge Font

Easy Salmon Rice Bowl

yield: 1 servingprep time: 5 minscook time: 0 mins
Dairy Free
Gluten Free


Chances are you’ve heard about the viral salmon rice bowl from TikTok, which is a common meal in Asian households. It’s a quick & easy way to elevate leftover ingredients to a delicious & filling meal in minutes. The dish is also highly customizable!


  • 1 cooked salmon fillet
  • 1/2 avocado
  • 1 cucumber
  • 80g cooked rice
  • 1 tbsp furikake
  • 1 sheet seaweed
  • 1 tsp soy sauce
  • 1 tbsp kewpie mayo
  • 1 tbsp sriracha


  1. De-seed and slice cucumber, and slice avocado.
  2. Cut seaweed into 4 smaller squares.
  3. Flake salmon fillet using a fork.
  4. In a bowl, mix together flaked salmon, rice, soy sauce, kewpie mayo and sriracha. Top with sliced avocado, cucumber and furikake. Eat with seaweed sheets. Enjoy!


  • The salmon fillet can be cooked in anyway you want. Try[ Baked Miso Salmon](,[ Honey Garlic Glazed Salmon](, or simply pan searing it.
  • I used a mix of white and brown rice, but feel free to use whatever suits your dietary needs. Quinoa would also be great as a substitute!
  • Feel free to substitute or add any of your favorite vegetables or salad greens to this versatile rice bowl. Some ideas are: edamame, corn kernels, wilted baby spinach, shredded cabbage.

© Chloe Ting Recipes –