English Muffin Pizzas

DESCRIPTION

INGREDIENTS

• 3 whole wheat English muffins, split

Tomato pizza sauce

• 6 tbsp tomato paste
• 1/2 tsp garlic powder
• 1/4 tsp salt

Sugar-free BBQ sauce

• 3 tbsp tomato paste
• 1/2 tsp liquid smoke
• 1/2 tbsp apple cider vinegar
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 tbsp monk fruit erythritol sweetener
• 1/8 tsp salt

Toppings

• Cherry tomatoes, cut in halves
• Mushrooms, sliced
• Pepperoni
• Diced ham
• Mozzarella cheese, grated
• Poached chicken, shredded
• Spinach
• Corn kernels
• Red onion, diced

INSTRUCTIONS

1. Preheat oven to 400ºF / 200ºC.
2. Prepare all your toppings if you haven’t done so yet.
3. Line a baking tray with aluminum foil, and arrange the muffin halves on it. Toast the muffins in the oven for 2 minutes.
4. Take toasted muffins out of the oven. Spread pizza sauce or sugar-free BBQ sauce on each one, then top with desired toppings.
5. Return to oven and bake for 10 minutes or until the cheese are bubbly and golden. Serve immediately. Enjoy!

NOTES

• You can prepare the topping ahead of time and store in the fridge separately to make the cooking process a breeze.
• Get creative with the toppings! The possible combinations are endless here. Some of my favorites are: BBQ sauce + chicken + mozzarella, ham + corn + tomato + cheese, mushroom + pepperoni + spinach + cheese.
• Don’t skip the pre-toasting step! It will ensure the muffins don’t get a soggy base.

© Chloe Ting Recipes – https://chloeting.com/recipes/english-muffin-pizzas