Flourless Chocolate Mug Cake

DESCRIPTION

This flourless chocolate mug cake is so rich and fudgy thanks to one secret ingredient - avocado, which keeps the batter moist while giving the cake a boost of healthy fats, fiber, B vitamins and potassium. It's also gluten-free and keto-friendly!

INGREDIENTS

• 1/4 very ripe avocado
• 2 tbsp cocoa powder
• 2 tbsp almond milk
• 2 tbsp monk fruit erythritol sweetener
• 1 egg yolk
• 6 tbsp almond flour
• 1/4 tsp vanilla extract
• Pinch of salt
• Pinch of baking powder

INSTRUCTIONS

1. Mash avocado in a microwave-safe mug or bowl very well until no lumps remain.
2. Add in the rest of the ingredients and mix until smooth.
3. Microwave on high for 90-120 seconds or until cooked through. Enjoy!

NOTES

• Make sure you mash the avocado very well otherwise you will have little green specks in your cake!
• Feel free to substitute monk fruit erythritol sweetener with any other sweetener of choice.
• Cooking time can vary depending on your microwave. If the cake is still not done after cooking for 90 seconds, I recommend microwaving in 10 second intervals until done. Keep in mind that the cake will continue steaming inside the mug for a while after you take it out from the microwave.
• Top your mug cake with a small scoop of ice cream for extra indulgence!

© Chloe Ting Recipes – https://chloeting.com/recipes/flourless-chocolate-mug-cake