Gluten-Free Chocolate Chip Cookies

DESCRIPTION

Easy, flourless cookies that require only 4 ingredients to make. These low carb, sugar-free and gluten-free babies are soft, chewy and loaded with dark chocolate chips!

INGREDIENTS

• 250g cashew butter
• 100g monk fruit erythritol sweetener
• 1 egg
• 3 tbsp sugar-free dark chocolate chips
• Pinch of salt (optional)

INSTRUCTIONS

1. Preheat oven to 180°C / 355 °F.
2. Line a baking tray with parchment paper.
3. Add all ingredients, except chocolate chips, to a large mixing bowl and mix until combined.
4. Fold in chocolate chips.
5. Using your hands, roll and shape dough into 12 cookies. Place them on the lined baking tray.
6. Transfer to oven and bake for 12 minutes or until golden brown.
7. Remove cookies from oven and transfer to a cooling rack. Let cool completely before eating or storing. Enjoy!

NOTES

• Store cookies in an airtight container in a cool, dry area for up to 5 days.
• Feel free to replace cashew butter with other nut or seed butter.
• Substitute egg with a flax egg to make this vegan-friendly.
• Feel free to use any other sweetener of your choice.

© Chloe Ting Recipes – https://chloeting.com/recipes/gluten-free-chocolate-chip-cookies