Healthy Tiramisu Pancakes

DESCRIPTION

How about a stack of high-protein, sugar-free tiramisu pancakes to kick start your morning? Plus, the batter is made right in the blender for minimal prep and clean up!

INGREDIENTS

Pancakes

• 30g rolled oats
• 30g vanilla protein powder
• 1 egg
• 10 drops stevia
• 60ml espresso
• 2 tbsp non-fat Greek yogurt
• 1/2 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

• 140g non-fat Greek yogurt
• 10 drops stevia
• 1 tbsp unsweetened cocoa powder

INSTRUCTIONS

1. Place all ingredients for the pancakes in a blender. Blend until smooth. Let sit for 5 minutes to thicken.
2. Lightly grease a nonstick skillet and heat it up over medium-low heat. Spoon a ladleful of batter onto skillet, and cook for 1-2 minutes before flipping and cooking the other side for 1 minute. Repeat until you use up all the batter.
3. Make the topping by mixing Greek yogurt with stevia in a small bowl until combined.
4. Assemble your tiramisu pancakes. Place a pancake on the serving plate, followed by a dollop of Greek yogurt, and a dusting of cocoa powder. Repeat until all pancakes are used up. Serve immediately. Enjoy!

NOTES

• Let your pancakes cool down before assembling otherwise the yogurt will melt and the pancakes will slide down!
• Feel free to substitute stevia with any other sweetener of choice.
• If you can’t take caffeine, use a decaf espresso.
• For dairy-free, substitute Greek yogurt with coconut yogurt and use a plant-based protein powder.

© Chloe Ting Recipes – https://chloeting.com/recipes/healthy-tiramisu-pancakes