Hidden Veggie Red Sauce
yield: 8 servingsprep time: 20 minscook time: 40 mins
Dairy Free
Vegan
Vegetarian
Gluten Free
DESCRIPTION
This delicious red sauce has 7 different vegetables hidden in it! Perfect for fussy eaters and a great way to sneak more vegetables into your meals. Other than using it as a pasta sauce, you can also use it to dress meat or fish or as a soup base!
INGREDIENTS
- 1 onion
- 4 cloves garlic
- 800g canned tomatoes
- 2 stalks celery
- 1 carrot
- 1 red bell pepper
- 1 leek
- 1 zucchini
- 240ml vegetable stock
- 2 tbsp tomato paste
- 1 tsp Italian herbs
- 1 tbsp olive oil
- Salt, to taste
- Pepper, to taste
INSTRUCTIONS
- Mince garlic. Dice onion, celery, carrot, bell pepper, leek and zucchini.
- In a large nonstick saucepan or soup pot, heat up olive oil over medium heat. Add onion, celery, carrot and garlic and sauté for about 5 minutes.
- Add bell pepper, leek and zucchini and sauté for another 10 minutes.
- Stir in tomato paste and sauté for 2 minutes.
- Add Italian herbs and vegetable stock or water. Stir to combine. Cover and let simmer over low heat for 20 minutes.
- Let cool slightly then transfer everything to a blender and blend until smooth. Alternatively, you may use an immersion blender.
- Season to taste with salt and pepper. Serve immediately with pasta or use it to dress protein of choice.
- Let cool completely before storing in airtight containers in the fridge or freezer.
NOTES
- Sauce will keep in the fridge for up to 3 days or in the freezer for up to 3 months.
- Other than using this sauce as a pasta sauce, you can also use it to dress meat or fish or as a soup base!
- Using vegetable stock will give the sauce more flavor. However, you may also just use water and season with additional salt and pepper.
© Chloe Ting Recipes – https://chloeting.com/recipes/hidden-veggie-red-sauce