High Protein Cottage Cheese Pancakes
yield: 1 servingprep time: 5 minscook time: 10 mins

DESCRIPTION
INGREDIENTS
- 150g low-fat cottage cheese
- 68g all purpose flour
- 2 eggs
- 2 tbsp monk fruit erythritol sweetener
- 1 tsp baking powder
- 1/2 tsp vanilla extract
INSTRUCTIONS
- Add cottage cheese, eggs, monkfruit erythritol sweetener and vanilla extract in blender. Blend until very smooth.
- Sift in flour and baking powder. Blend again until just combined. Do not overmix.
- Heat up a nonstick skillet over medium-low heat. Drop a ladleful of batter in the skillet and cook for 2 minutes on each side.
- Repeat until all batter is used up.
- Serve immediately with toppings of choice. Enjoy!
NOTES
- I topped my pancakes with non-fat Greek yogurt, berries and maple syrup. Feel free to use any toppings you like!
- Make sure you don’t overmix the batter otherwise you might overwork the gluten.
- You may substitute the flour with oat flour or AP gluten-free flour according to your dietary needs.
- You may substitute monkfruit erythritol sweetener with any other sweetener of choice.
© Chloe Ting Recipes – https://chloeting.com/recipes/high-protein-cottage-cheese-pancakes