High Protein Cottage Cheese Pancakes

DESCRIPTION

These light and fluffy cottage cheese pancakes are not only delicious but also high protein and low carb. Top with Greek yogurt for an extra protein boost and some mixed berries for a colorful feast!

INGREDIENTS

• 150g low-fat cottage cheese
• 68g all purpose flour
• 2 eggs
• 2 tbsp monk fruit erythritol sweetener
• 1 tsp baking powder
• 1/2 tsp vanilla extract

INSTRUCTIONS

1. Add cottage cheese, eggs, monkfruit erythritol sweetener and vanilla extract in blender. Blend until very smooth.
2. Sift in flour and baking powder. Blend again until just combined. Do not overmix.
3. Heat up a nonstick skillet over medium-low heat. Drop a ladleful of batter in the skillet and cook for 2 minutes on each side.
4. Repeat until all batter is used up.
5. Serve immediately with toppings of choice. Enjoy!

NOTES

• I topped my pancakes with non-fat Greek yogurt, berries and maple syrup. Feel free to use any toppings you like!
• Make sure you don’t overmix the batter otherwise you might overwork the gluten.
• You may substitute the flour with oat flour or AP gluten-free flour according to your dietary needs.
• You may substitute monkfruit erythritol sweetener with any other sweetener of choice.

© Chloe Ting Recipes – https://chloeting.com/recipes/high-protein-cottage-cheese-pancakes