Lemon Cheesecake Overnight Oats

DESCRIPTION

This overnight oats tastes like lemon cheesecake while still being light and refreshing and not overly sweet. A quick and easy breakfast that will satisfy any sweet cravings but not send you off to a sugar high!

INGREDIENTS

• 90g rolled oats
• 1 tbsp chia seeds
• 360ml oat milk
• 1 tbsp coconut yogurt
• 1 tbsp monk fruit sweetener
• 1/4 tsp lemon juice

To serve

• 1 tbsp coconut yogurt
• 2 tbsp granola
• Zest from 1/2 lemon

INSTRUCTIONS

1. In a large glass jar or container with a lid, add all the ingredients for overnight oats and mix thoroughly until combined.
2. Cover and refrigerate for at least 2 hours or overnight.
3. When ready to serve, top overnight oats with coconut yogurt, your favorite granola and zest from half a lemon. Enjoy!

NOTES

• I used oat milk for this recipe but feel free to use whatever plant milk you have on hand.
• You can also use dairy milk and dairy yogurt if you prefer.
• Use your favorite granola.
• Make sure to use certified gluten free oats and gluten free granola if you are sensitive to gluten.
• You may substitute monk fruit sweetener with any other sweetener of choice. Feel free to adjust the sweetness according to your preference as well!

© Chloe Ting Recipes – https://chloeting.com/recipes/lemon-cheesecake-overnight-oats