Mango Banana Smoothie Bowl

DESCRIPTION

A deliciously refreshing mango smoothie bowl, full of vitamin C and fiber. Perfect as a nutritious breakfast or healthy snack. It's vegan, refined sugar free and also super quick and easy to make!

INGREDIENTS

Smoothie Base

• 1/2 banana, cut and frozen
• 100g mango, cut and frozen
• Splash of coconut water (optional)

Toppings

• 1/2 banana, sliced
• 1/2 kiwifruit, cut into stars or diced
• 1 tbsp hemp seeds
• 1 tbsp desiccated coconut
• 1 tbsp chopped pistachios

INSTRUCTIONS

1. Prepare your toppings by cutting your fruits into star shapes using a star cutter or knife.
2. Put all ingredients for the smoothie base in a high speed blender or food processor. Process until smooth and creamy. You may add a splash of coconut water to assist with blending if it's difficult. The texture you're looking for is thick and creamy, like slightly melted ice cream.
3. Pour your smoothie base into a bowl and dress with toppings. Enjoy!

NOTES

• You may substitute coconut water with plant milk or water.
• Use whatever toppings you like! Other ideas are: granola, any chopped nuts, cacao nibs, coconut flakes, and your favorite fresh fruits!

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