Mango Coconut Ice Cream Bars

DESCRIPTION

These creamy and refreshing 3-ingredient mango coconut ice cream bars are vegan, dairy-free and refined-sugar free. Easy and fun to make, they are a great healthy frozen treat for a hot summer day!

INGREDIENTS

• 270ml full-fat coconut milk
• 280g frozen mango
• 10 drops stevia

INSTRUCTIONS

1. Place all ingredients in a food processor or high-speed blender and blend for 1-2 minutes until smooth and creamy, stopping to scrape the sides if necessary. A tamper will help with the process if you have one.
2. Transfer mixture into popsicle molds and freeze for at least 4 hours or overnight.
3. Let ice cream bars thaw for 5-10 minutes before unmolding and eating for the maximum creaminess. Enjoy!

NOTES

• Feel free to substitute stevia with any other sweetener of choice. If your mangoes are very sweet, you may omit it altogether.
• Make sure you use full-fat coconut milk or the popsicles will turn out icier.
• You may use fresh mangoes that are not frozen for this recipe, however please note that the resulting popsicles will be icier and less creamy.

© Chloe Ting Recipes – https://chloeting.com/recipes/mango-coconut-ice-cream-bars