Miso Mushroom Fried Rice

DESCRIPTION

INGREDIENTS

• 200g swiss brown mushrooms
• 200g king oyster mushrooms
• 400g cooked brown rice
• 2 cloves garlic
• 1 green onions
• 1 tbsp miso
• 1.5 tbsp soy sauce
• 1 tsp monk fruit erythritol sweetener
• 1/2 tsp sesame oil
• 1 tbsp olive oil

INSTRUCTIONS

1. Finely mince garlic, chop green onions and mushrooms. Leave the smaller king oyster mushrooms uncut for garnish if you like.
2. In a small bowl, combine miso, soy sauce, monk fruit erythritol sweetener and sesame oil.
3. Heat up olive oil in a large nonstick skillet over medium-high heat. Add mushrooms and let them cook, undisturbed, for 1-2 minutes or until they start to brown. Then stir-fry for 1-2 minutes.
4. Add minced garlic and the prepared sauce and stir-fry for 1 minute.
5. Add rice and spring onions and stir-fry for 2-3 minutes. Taste and add more soy sauce if needed.
6. Remove from heat. Garnish with green onions and some of the smaller uncut king oyster mushrooms and serve. Enjoy!

NOTES

• Use day-old rice for best results.
• Feel free to use a variety of mushrooms for this for some different texture! Enoki would also be great in this.
• You may substitute soy sauce with tamari or coconut aminos.
• You may substitute monk fruit erythritol sweetener with any other sweetener of choice.

© Chloe Ting Recipes – https://chloeting.com/recipes/miso-mushroom-fried-rice