Mug Cinnamon Rolls

DESCRIPTION

INGREDIENTS

Dough

• 1/2 banana
• 6 tbsp plain flour + extra for dusting
• 1 tsp baking powder
• 1 tbsp almond milk (if required)

Filling

• 1 tsp coconut oil, melted
• 1 tsp cinnamon
• 1 tbsp coconut sugar

Sauce

• 1 tbsp coconut sugar
• 1 tbsp coconut cream
• Pinch of salt

INSTRUCTIONS

1. Mash banana. Then add 6 tbsp flour and baking powder. Mix until combined. You should have a thick dough that is slightly sticky. Add a splash of almond milk if it's too dry and add more flour if it's too wet.
2. Place dough on a floured bench, and flatten it with floured hands.
3. Brush flattened dough with melted coconut oil. Then sprinkle 1 tsp cinnamon and 1 tbsp coconut sugar all over it.
4. Roll up the dough into a log. Slice into 3 equal parts.
5. Make your sauce by mixing all the ingredients for the sauce until combined in a microwave safe bowl or a tall mug.
6. Place the three pieces of sliced dough in the same bowl with the sauce. Microwave for 60-90 seconds.
7. Let cool slightly and enjoy immediately.

NOTES

• These cinnamon rolls don't keep well. Enjoy them immediately!
• Use a tall mug or a deep bowl for microwaving, otherwise the sauce might boil over and spill everywhere.
• You may substitute coconut sugar with your preferred sweetener of choice.
• You may substitute plain four with your favorite gluten free flour blend if gluten intolerant.

© Chloe Ting Recipes – https://chloeting.com/recipes/mug-cinnamon-rolls