One Pan Creamy Zoodles with Hot Smoked Salmon

DESCRIPTION

INGREDIENTS

• 1 large zucchini
• 60g hot smoked salmon
• 1 tbsp tahini
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/8 tsp fresh lemon juice

INSTRUCTIONS

1. Spiralize zucchini using a spiralizer or a vegetable peeler into zoodles.
2. Add zoodles to a non-stick skillet and sprinkle salt all over. Cook over medium-low heat for 1-2 minutes, stirring constantly, until the zoodles naturally release some water.
3. Reduce heat to low heat. Add tahini, black pepper and hot smoked salmon. Give everything a stir and break up salmon into smaller pieces. Cook for 1-2 minutes until salmon is warmed up, stirring occasionally.
4. Remove from heat. Squeeze lemon juice all over zoodles. Give everything a final stir and serve. Top with more cracked black pepper if desired. Enjoy!

NOTES

• Feel free to omit salmon and substitute with mushrooms or your favorite alternative proteins to make this dish vegan-friendly.
• You may substitute tahini with any other neutral-tasting nut or seed butter eg. cashew butter or almond butter.

© Chloe Ting Recipes – https://chloeting.com/recipes/one-pan-creamy-zoodles-with-hot-smoked-salmon