Peanut Butter Chia Pudding

DESCRIPTION

INGREDIENTS

Peanut butter chia pudding

• 250ml oat milk
• 2 tbsp peanut butter
• 3 tbsp chia seeds
• 10 drops liquid stevia
• 1/4 tsp vanilla extract

Toppings (optional)

• Peanut butter
• Strawberries, diced
• Blueberries
• Cocoa nibs

INSTRUCTIONS

1. Combine all ingredients in a big jar or bowl and mix very well.
2. Cover and refrigerate for at least two hours or overnight.
3. When ready to serve, give chia pudding a good stir, divide into two servings, then with toppings and enjoy!

NOTES

• I used oat milk for this but any plant milk will work for this recipe.
• Feel free to substitute peanut butter with reconstituted PB2 for a lower fat version!
• If you don’t like peanut butter, try it with any other nut or seed butters!
• Feel free to substitute stevia with any other sweetener of choice.
• Feel free to experiment with other toppings of choice! Some other ideas are: raspberries, blackberries, banana, chopped nuts, etc.

© Chloe Ting Recipes – https://chloeting.com/recipes/peanut-butter-chia-pudding