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Protein Cookie Dough Stuffed Dates

yield: 6 servingsprep time: 10 minscook time: 0 mins
Vegan
Vegetarian
Dairy Free
Gluten Free
recipe-image

DESCRIPTION

INGREDIENTS

Protein Cookie Dough

  • 240g cooked chickpeas, drained (1 can)
  • 60g almond butter (1/4 cup)
  • 50g protein powder
  • Stevia / sweetener / maple syrup (to taste)
  • 1 tsp vanilla extract
  • Pinch of salt

Other:

  • 15 pitted Medjool dates
  • Melted chocolate (optional)

INSTRUCTIONS

  1. Add all protein cookie dough ingredients into a food processor and blend until well combined.
  2. Stuff each of your dates with a generous amount of cookie dough.
  3. Drizzle some melted chocolate over dates (optional - they still taste great without) and enjoy!

NOTES

  • You can use maple syrup or honey if you prefer.
  • Use your favourite nut butter and protein powder. I used sachi inchi powder here which has a slight nutty taste to it.
  • Make sure you rinse chickpeas well. I boiled and rinsed mine to make sure I don't get as much bloating from it.
  • If you find that the cookie dough is a little dry, simply add a few drops of plant based milk and continue blending.

© Chloe Ting Recipes – https://chloeting.com/recipes/protein-cookie-dough-stuffed-dates