Protein Cookie Dough Stuffed Dates

DESCRIPTION

INGREDIENTS

Protein Cookie Dough

• 240g cooked chickpeas, drained (1 can)
• 60g almond butter (1/4 cup)
• 50g protein powder
• Stevia / sweetener / maple syrup (to taste)
• 1 tsp vanilla extract
• Pinch of salt

Other:

• 15 pitted Medjool dates
• Melted chocolate (optional)

INSTRUCTIONS

1. Add all protein cookie dough ingredients into a food processor and blend until well combined.
2. Stuff each of your dates with a generous amount of cookie dough.
3. Drizzle some melted chocolate over dates (optional - they still taste great without) and enjoy!

NOTES

• You can use maple syrup or honey if you prefer.
• Use your favourite nut butter and protein powder. I used sachi inchi powder here which has a slight nutty taste to it.
• Make sure you rinse chickpeas well. I boiled and rinsed mine to make sure I don't get as much bloating from it.
• If you find that the cookie dough is a little dry, simply add a few drops of plant based milk and continue blending.

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