Protein Cookie Dough Stuffed Dates
yield: 6 servingsprep time: 10 minscook time: 0 mins
Vegan
Vegetarian
Dairy Free
Gluten Free

DESCRIPTION
INGREDIENTS
Protein Cookie Dough
- 240g cooked chickpeas, drained (1 can)
- 60g almond butter (1/4 cup)
- 50g protein powder
- Stevia / sweetener / maple syrup (to taste)
- 1 tsp vanilla extract
- Pinch of salt
Other:
- 15 pitted Medjool dates
- Melted chocolate (optional)
INSTRUCTIONS
- Add all protein cookie dough ingredients into a food processor and blend until well combined.
- Stuff each of your dates with a generous amount of cookie dough.
- Drizzle some melted chocolate over dates (optional - they still taste great without) and enjoy!
NOTES
- You can use maple syrup or honey if you prefer.
- Use your favourite nut butter and protein powder. I used sachi inchi powder here which has a slight nutty taste to it.
- Make sure you rinse chickpeas well. I boiled and rinsed mine to make sure I don't get as much bloating from it.
- If you find that the cookie dough is a little dry, simply add a few drops of plant based milk and continue blending.
© Chloe Ting Recipes – https://chloeting.com/recipes/protein-cookie-dough-stuffed-dates