Rainbow Veggie Pinwheels

DESCRIPTION

INGREDIENTS

• 2 wholegrain tortilla wraps
• 1/2 red bell pepper
• 1/2 cucumber
• 1/2 carrot
• 1/4 purple cabbage
• 4 green lettuce leaves
• 4 tbsp hummus + more for serving
• Handful of sesame seeds

INSTRUCTIONS

1. Thinly slice red bell pepper, cucumber, carrot and purple cabbage.
2. Spread hummus evenly over tortillas.
3. Arrange sliced veggies neatly in rows across the tortillas.
4. Roll up each tortilla tightly.
5. Cut crosswise into pinwheels and serve immediately.

NOTES

• Hummus recipe can be found [here](https://chloeting.com/recipes/easy-hummus).
• If the ends of the tortillas fall apart when rolling, you can use more hummus to seal them.
• Use any vegetables you like! Spinach, red onion, yellow and green bell pepper will also work well.
• Add proteins such as tofu or shredded chicken if you like.
• Use gluten-free wraps if you are sensitive to gluten.

© Chloe Ting Recipes – https://chloeting.com/recipes/rainbow-veggie-pinwheels