Raspberry Crumble Breakfast Bars

DESCRIPTION

These delicious oatmeal breakfast bars taste exactly like raspberry crumble! Healthy, nutritious and super easy to make, they are the perfect make-ahead breakfast or afternoon snack.

INGREDIENTS

Crumble layer

• 50g rolled oats
• 35g almond flour
• 2 tbsp monk fruit erythritol sweetener
• 2 tbsp maple syrup
• 3 tbsp almond butter
• Pinch of salt

Raspberry layer

• 140g fresh raspberries
• 1 tbsp lemon juice
• 1 tbsp monk fruit erythritol sweetener
• 1/2 tsp cornstarch

INSTRUCTIONS

1. Preheat oven to 350°F / 180°C and line the bottom of a cake pan with parchment paper.
2. In a large mixing bowl, mix together all ingredients for the crumble layer until combined.
3. In another mixing bowl, mix together all ingredients for the raspberry layer, mashing the raspberries with a fork as you go.
4. Transfer about 2/3 of the crumble mixture to the lined baking pan. Press down firmly with your hands to form the base.
5. Pour raspberry mixture on top of the base. Spread with a fork or spoon to form an even layer.
6. Using your hands, crumble the remaining crumble mixture over the top of the raspberry layer.
7. Bake for 35-40 minutes or until the top is golden brown. Let cool completely before cutting and storing in an airtight container. Enjoy!

NOTES

• These bars will keep in an airtight container In a cool, dry place for 3-5 days. You may reheat them in the oven before eating for maximum crunch!
• You can enjoy these raspberry crumble breakfast bars as is or with some Greek yogurt for a boost of protein.
• Feel free to substitute monkfruit erythritol sweetener and / or maple syrup with any other sweetener of choice.

© Chloe Ting Recipes – https://chloeting.com/recipes/raspberry-crumble-breakfast-bars