Sesame Crusted Salmon

DESCRIPTION

Perfectly cooked salmon fillet with a crispy sesame-coated skin. Ideal with some roasted vegetables and soba noodles!

INGREDIENTS

• 1 salmon fillet
• 35g mixed sesame seeds
• 1/4 tsp salt
• 1/4 tsp sesame oil
• Dash of black pepper

INSTRUCTIONS

1. Pre-heat oven to 200°C / 392°F.
2. Pat salmon fillet dry with a paper towel, and rub sesame oil, salt and pepper on it.
3. Spread sesame seeds over a plate. Press salmon onto sesame seeds, skin side down, to coat.
4. Bake for 8-10 minutes depending on the size and thickness of your fillet.
5. Turn oven to broil/ grill and continue cooking salmon for 3 minutes.
6. Remove from oven. Serve immediately.

NOTES

• Baking time can vary depending on the size and thickness of your salmon fillet.
• Serve with your favorite roasted or steamed vegetables and soba noodles.

© Chloe Ting Recipes – https://chloeting.com/recipes/sesame-crusted-salmon