Sourdough Cream Cheese 2 Ways

DESCRIPTION

INGREDIENTS

Base 1

• 50g low fat cream cheese
• 1/4 tsp blue spirulina
• 1 slice sourdough bread

Base 2

• 50g low fat cream cheese
• 1/2 medium avocado
• 1 slice sourdough bread

INSTRUCTIONS

1. Toast sliced sourdough bread (optional: toast it in a pan with some butter to make it extra tasty).
2. In a small bowl, mix cream cheese with blue spirulina.
3. In another bowl, mix cream cheese with avocado.
4. Spread your cream cheese mix on your sourdough toasts.
5. Season to taste with salt and pepper.
6. Top with whatever toppings you like. Enjoy!

NOTES

• Use any sourdough you fancy.
• Up to you if you want the toasts savory or sweet! Some ideas for toppings include: smoked salmon, boiled/ sunny-side-up egg, hemp seeds, sesame seeds, furikake, blueberries, strawberries, etc.
• Cream cheese and spirulina mix can be made in a batch and stored in the refrigerator for up to 5 days.
• Avocado browns easily so if you use avocado you should eat it straight away.

© Chloe Ting Recipes – https://chloeting.com/recipes/sourdough-cream-cheese-2-ways