Spicy California Roll Bites

DESCRIPTION

INGREDIENTS

• 1 cucumber
• 1 avocado
• 200g cooked crab meat
• 1/2 lemon, juiced
• 4 tbsp Kewpie mayo
• 2 tsp Sriracha
• Salt, to taste
• White pepper, to taste
• 1 tbsp furikake

INSTRUCTIONS

1. In a bowl, mix together crab meat, Kewpie mayo and Sriracha until combined. Season to taste with salt and white pepper.
2. Slice cucumber and avocado.
3. Place 2-3 slices of avocado on each cucumber slice. Squeeze lemon juice over each one.
4. Top each cucumber slice with crab mixture. Sprinkle furikake on top. Serve and enjoy!

NOTES

• Try to use fresh or frozen (defrosted) crab meat if you can. Canned crab meat will also work in a pinch but won’t look as nice.
• Feel free to adjust the amount of Sriracha according to your spice tolerance.
• If making ahead of time, prepare everything as instructed but save furikake topping for the last minute so it doesn’t get soggy. Store covered in the fridge for up to 6 hours.

© Chloe Ting Recipes – https://chloeting.com/recipes/spicy-california-roll-bites