Strawberry Chia Pudding

DESCRIPTION

This strawberry chia pudding is delicious and nutritious! It can be prepared ahead of time so you can have breakfast ready to go on a busy morning! It's also a great snack in-between meals too.

INGREDIENTS

• 4 tbsp white chia seeds
• 250ml almond milk
• 10-15 strawberries
• 1 tbsp maple syrup
• A handful of blueberries
• Sprinkle of desiccated coconut

INSTRUCTIONS

1. Combine chia seeds and almond milk in a jar or a big bowl and mix well.
2. Cover and refrigerate for at least two hours or overnight.
3. When ready to serve, prepare your toppings and the strawberry puree. Dice 4 strawberries, and puree the rest of them with maple syrup in a food processor or using a stick blender.
4. In two serving jars or bowls, spoon in chia pudding, strawberry puree, and top with diced strawberries, blueberries and desiccated coconut.

NOTES

• You can use any milk you like in place of almond milk.
• Substitute maple syrup with sweetener of choice.
• You can make the chia pudding and strawberry puree ahead of time but just be sure to store them separately.
• Chia pudding will keep in the fridge for 5 days. Strawberry puree will keep for 2 days.

© Chloe Ting Recipes – https://chloeting.com/recipes/strawberry-chia-pudding