Teriyaki Salmon Poke Bowl

DESCRIPTION

Loaded with omega-3 and an abundance of colourful vegetables, this quick and easy teriyaki salmon poke bowl comes together in under 30 minutes. Perfect for weeknights and meal-prep friendly!

INGREDIENTS

Teriyaki salmon

• 400g salmon
• 3 tbsp light soy sauce
• 2 tbsp mirin
• 2 tbsp sake
• 1 tbsp monk fruit erythritol sweetener

Other ingredients

• 100g corn kernels
• 100g shelled edamame
• 1 avocado
• 1 carrot
• 4 servings steamed rice
• 2 tbsp furikake
• 1 tbsp toasted white sesame seeds

INSTRUCTIONS

Make teriyaki salmon

1. Preheat oven to 400°F / 200°C.
2. Cut salmon into 1 inch cubes.
3. In a large mixing bowl, add soy sauce, mirin, sake and monkfruit erythritol sweetener. Mix to combine.
4. Add salmon to the bowl and mix until salmon is coated evenly in the sauce.
5. Place in the oven on the top rack under grill setting for 5 minutes or until golden brown.

Prepare other ingredients and assemble

6. Julienne carrot and small dice avocado.
7. Assemble poke bowl by placing a bed of steamed rice in serving bowls. Top each one with corn, edamame, avocado, carrot, teriyaki salmon toasted sesame and furikake. Enjoy!

NOTES

• Feel free to switch up the toppings! Some other ideas are: cucumber, radish, shredded seaweed, Japanese seaweed salad, [tamari almonds](https://chloeting.com/recipes/tamari-almonds), pickled ginger, sriracha, etc.
• Sushi rice/ short grain rice is traditionally used for poke bowl but feel free to substitute with brown rice or even cauliflower rice to suit your dietary preferences.
• Not a fan of salmon? Try [teriyaki sweet potato](https://chloeting.com/recipes/teriyaki-sweet-potato-buddha-bowl), [tofu](https://chloeting.com/recipes/teriyaki-tofu-rice-bowl) or [chicken](https://chloeting.com/recipes/healthy-teriyaki-chicken) instead.

© Chloe Ting Recipes – https://chloeting.com/recipes/teriyaki-salmon-poke-bowl