Tofu Scramble on Toast

DESCRIPTION

A vegan alternative to scrambled eggs! Serve on toast or with some grilled tomatoes, sautéed potatoes and mushrooms for a heartier big breakfast.

INGREDIENTS

• 300g firm tofu
• 1 tbsp nutritional yeast
• 1/4 tsp turmeric
• 2 tbsp tahini
• Salt
• Pepper
• 150ml water
• Black salt (optional)

INSTRUCTIONS

1. Break up tofu with your hands into medium bite-sized crumbs.
2. Heat up a little bit of oil in a skillet and add in tofu, nutritional yeast and turmeric and mix well.
3. Cook for 30 seconds then add water and tahini to pan. Let mixture simmer for 6-8 minutes. Stop cooking when the mixture thickens up to the consistency of your liking.
4. Season with salt, pepper and black salt (if using) to taste.
5. Serve immediately with toast.

NOTES

• Black salt gives this tofu scramble an eggy flavor. You can omit it if you want.
• Tahini adds creaminess to this tofu scramble. You can substitute with cashew butter or any vegan butter.
• You can add other seasonings you like eg. garlic powder, paprika, chilli
• Serve tofu scramble with any sides you like! Some ideas are: sautéed spinach, mushrooms, potatoes, hash brown, vegan sausages.

© Chloe Ting Recipes – https://chloeting.com/recipes/tofu-scramble-on-toast