Vegan Mocha Yogurt Bowl

DESCRIPTION

Are you a coffee lover? Then you have to try this mocha yogurt bowl! Thick, creamy Greek style soy yogurt with the perfect balance of coffee and chocolate, topped with fruits, chocolate chips and hemp seeds. The best way to kickstart your morning!

INGREDIENTS

Mocha yogurt

• 120g Greek style soy yogurt
• 1/4 tsp instant coffee powder
• 1/2 tsp cocoa powder
• 5 drops stevia extract
• 1/4 tsp vanilla extract

Toppings (optional)

• 30g raspberries
• 30g strawberries, chopped
• 1 small banana, sliced
• 10g sugar-free dark chocolate chips
• 1 tbsp hemp seeds
• 1/4 tsp cocoa powder

INSTRUCTIONS

1. In a small bowl, mix together 1 tbsp yogurt, instant coffee powder, cocoa powder, stevia extract and vanilla extract until combined.
2. Mix in the rest of the yogurt until combined.
3. Top with raspberries, strawberries, banana, sugar-free chocolate chips and hemp seeds. Dust cocoa powder on top. Enjoy!

NOTES

• When buying soy or any plant-based yogurt, pay attention to the ingredient list and try to choose one that is high in protein, low in fat with minimal or no added sugar.
• If you can tolerate dairy, feel free to use any plain, unsweetened Greek yogurt.
• Make sure you use an unsweetened cocoa powder and instant coffee powder.
• Feel free to substitute stevia extract with any other sweetener you like. And feel free to adjust the amount used according to your taste preference.
• Feel free to switch up the toppings! I like a mix of fruits and nuts/ seeds such as hemp seeds to give an extra boost of healthy fats, minerals and protein.

© Chloe Ting Recipes – https://chloeting.com/recipes/vegan-mocha-yogurt-bowl