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#food
irons50plus
4 hours ago
Discussion
I am a big fan of homemade yoghurt due to the probiotics, protein and of course taste! Made with grass fed organic whole milk. Plain yoghurt on the right. Vanilla yoghurt on the left. Vanilla yoghurt is made with Madagascar vanilla pod,,vanilla extract and a small amount (2g per container) of brown sugar. Any other yoghurt fans here?

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