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#food
sizzle008
7 hours ago
Recipes
A Light, Protein-Packed Indian Delight!
Golden, crisp, and full of flavor, Moong Dal Cheela is the perfect harmony of health and taste. Made from soaked yellow lentils, fresh ginger, green chili, and fragrant spices, this savory Indian pancake is naturally vegan, gluten-free, and packed with plant-based protein.
Whether enjoyed for breakfast, lunch, or a wholesome evening snack, each bite is light yet satisfying, with a subtle earthiness from the dal and a gentle warmth from the spices. Cooked with just a brush of oil, it’s ideal for weight management and clean eating, while still being irresistibly delicious. Pair it with refreshing mint chutney or tangy tomato chutney, and you’ve got a nutritious dish that feels comforting and indulgent at the same time.
This is not just food—it’s the kind of recipe that nourishes your body and keeps you coming back for more. 🌱✨
Original recipe by sizzle008
Moong Dal Cheela
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