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#food

shahdan

6 hours ago

 Discussion

Discussion

What do you use as a replacement in this case? 🥕🍰

Whenever I try a new recipe, I usually stick to the original ingredients because I’m afraid of changing something and messing it up

The thing is, I have guests coming over, and I want to make a carrot cake, but some of them have allergies, so I need to adjust the ingredients.

"What do you usually use as an egg substitute when baking a cake?" 🥕🍰

I don’t bake very often, so even though I’m willing to give it a try, and I usually end up making something delicious, it’s a little outside my comfort zone! I’d really appreciate any tips or advice from those of you who have experience with baking.

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