Preview
3 Ingredient Peanut Butter Cookies
10 min
Prep Time10 min
Cook Time20 min
Total Time
Ingredients (20 servings)
MetricImperial
240g natural peanut butter
100g monk fruit erythritol sweetener
1 egg
1 tsp vanilla extract (optional)
- Preheat oven to 180°C / 350°F.
- In a large mixing bowl, combine all ingredients until thoroughly mixed.
- Line a baking tray with parchment paper.
- Shape dough into cookies. Take a tablespoonful of dough and roll it into a ball with your hands, then place on cookie sheet. Repeat until you use up all the dough.
- Flatten the cookie dough balls by pressing down on each one with a fork in a criss-cross pattern.
- Bake for 10 minutes or until cookies are golden brown.
- Remove cookies from oven and let cool completely before eating or storing.
Notes
- Cookies can be stored in an airtight container at room temperature for 3-5 days.
- Use a natural peanut butter that is salted for this recipe. If you use a brand that is unsalted, add 1/2 tsp of salt to the batter before mixing.
- If you want, you can add sugar free chocolate chips or chopped nuts. Simple stir them into the batter before forming cookie dough balls.
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