Preview
5-Ingredient Chocolate Pancakes
10 min
Prep Time10 min
Cook Time20 min
Total Time
Ingredients (1 serving)
MetricImperial
1 egg
2 bananas
45g rolled oats (1/2 cup)
1/2 tsp baking powder
2 tbsp cocoa powder
-Pinch of salt (optional)
Toppings
1/4 cup blueberries
1/4 cup coconut yogurt
1 tbsp cocoa powder
1 tbsp maple syrup
1 tsp desiccated coconut
- In a food processor, add all ingredients for the pancakes and process until combined and smooth. Let batter stand for 5-10 minutes. Then, process again for about 30 seconds.
- Heat up a non-stick skillet over low heat. Spoon a ladleful of batter onto skillet, and cook for 1-2 minutes before flipping and cooking the other side for 1 minute. Repeat until you use up all the batter.
- While waiting for the pancakes to cook, make the sauce by combining coconut yogurt, cocoa powder and maple syrup in a bowl until smooth.
- Plate up your pancakes, drizzle chocolate yogurt sauce on them and top with blueberries and desiccated coconut. Enjoy!
Notes
- You may substitute maple syrup with any other liquid sweetener of choice.
- Make sure you use gluten free certified oats to keep this recipe gluten free if you are sensitive to gluten.
- If your batter is too thick, you can add a splash or water or plant milk to thin it out.
Enlarged Image
Enlarged Image
Enlarged Image