RecipesBreakfast5-Ingredient Chocolate Pancakes

5-Ingredient Chocolate Pancakes

10 min
Prep Time
10 min
Cook Time
20 min
Total Time
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5-Ingredient Chocolate Pancakes

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

A stack of decadent chocolate pancakes that is delicious, good for you, and only requires 5 ingredients and 10 minutes to make! It's also gluten and dairy free. You have to try this for breakfast!

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Ingredients (1 serving)

MetricImperial
1 egg
2 bananas
45g rolled oats (1/2 cup)
1/2 tsp baking powder
2 tbsp cocoa powder
-Pinch of salt (optional)
Toppings
1/4 cup blueberries
1/4 cup coconut yogurt
1 tbsp cocoa powder
1 tbsp maple syrup
1 tsp desiccated coconut
  1. In a food processor, add all ingredients for the pancakes and process until combined and smooth. Let batter stand for 5-10 minutes. Then, process again for about 30 seconds.
  2. Heat up a non-stick skillet over low heat. Spoon a ladleful of batter onto skillet, and cook for 1-2 minutes before flipping and cooking the other side for 1 minute. Repeat until you use up all the batter.
  3. While waiting for the pancakes to cook, make the sauce by combining coconut yogurt, cocoa powder and maple syrup in a bowl until smooth.
  4. Plate up your pancakes, drizzle chocolate yogurt sauce on them and top with blueberries and desiccated coconut. Enjoy!
Notes
  • You may substitute maple syrup with any other liquid sweetener of choice.
  • Make sure you use gluten free certified oats to keep this recipe gluten free if you are sensitive to gluten.
  • If your batter is too thick, you can add a splash or water or plant milk to thin it out.