5-Ingredient Chocolate Pancakes

A stack of decadent chocolate pancakes that is delicious, good for you, and only requires 5 ingredients and 10 minutes to make! It's also gluten and dairy free. You have to try this for breakfast!
Prep Time 10 mins
Cooking Time 10 mins





  1. In a food processor, add all ingredients for the pancakes and process until combined and smooth. Let batter stand for 5-10 minutes. Then, process again for about 30 seconds.
  2. Heat up a non-stick skillet over low heat. Spoon a ladleful of batter onto skillet, and cook for 1-2 minutes before flipping and cooking the other side for 1 minute. Repeat until you use up all the batter.
  3. While waiting for the pancakes to cook, make the sauce by combining coconut yogurt, cocoa powder and maple syrup in a bowl until smooth.
  4. Plate up your pancakes, drizzle chocolate yogurt sauce on them and top with blueberries and desiccated coconut. Enjoy!


  • You may substitute maple syrup with any other liquid sweetener of choice.
  • Make sure you use gluten free certified oats to keep this recipe gluten free if you are sensitive to gluten.
  • If your batter is too thick, you can add a splash or water or plant milk to thin it out.