Preview
Baked Avocado Eggs
2 min
Prep Time15 min
Cook Time17 min
Total Time
Ingredients (2 servings)
MetricImperial
1 large avocado
2 small eggs
-Salt, to taste
-Pepper, to taste
2 slices sourdough, toasted (optional)
Optional toppings:
-Sriracha
-Spring onions
-Kewpie mayo
-Furikake
- Preheat oven to 200°C / 400°F.
- Cut avocado in half and remove the pit.
- Scoop out about 2 tbsp of flesh from each avocado half to make more room for the egg.
- Carefully crack an egg into each hole.
- Bake for 15 minutes or until the yolk is cooked to desired doneness.
- Season with salt and pepper and any toppings of your choice. Enjoy as is or with toasted sourdough.
Notes
- If you have trouble keeping the avocado halves upright in the oven, place them on an upside down muffin tin.
- Make sure you use a large avocado for this and scoop out some flesh to ensure there is enough room for each half to fit an egg.
- Feel free to dress and top these however you like! Some ideas are: diced ham, bacon, cherry tomatoes, shredded cheddar cheese, crumbled feta/ goat cheese, basil, chives, etc.
Enlarged Image
Enlarged Image
Enlarged Image