Make the strawberry jam:

1. In a pot or pan, add in the frozen strawberries and sweetener then simmer on low/medium heat until fully melted. Take off heat.
2. Meanwhile, let the gelatin bloom for 2 mins on the side. (Optional)
3. Add the lemon/lime to your strawberries, mix together well, and then let the mixture cool.
4. Add the gelatin into the jam mixture. (Optional)
5. Pour mixture into a jar and store in the fridge.

Assemble the parfait:

1. In a large bowl, add the yogurt, sweetener, vanilla extract and superfood powder. Mix well with a whisk.
2. You can create an ombre effect by making a few shades using separate bowls.
3. In a glass cup add in a layer of the strawberry jam from earlier and then the yogurt mixture.
4. Enjoy as is, or get creative with toppings of your choice. I recommend nuts, puffs and strawberries!