Add grated carrot, water, cinnamon, allspice, vanilla extract and salt to a pot. Bring to a simmer over medium-low heat then cover and cook for 1 minute.
Add rolled oats, egg white and raisins. Stir to combine. Cook over low heat for 2-3 minutes, stirring constantly.
Add milk and cook for 1-2 minutes, stirring constantly.
Sweeten to taste with stevia. Top with chopped walnuts and enjoy!
Notes
Pro-tip: Toast your walnuts for them to be extra nutty and delicious!
Feel free to omit walnuts or substitute with another nut or seed of choice.
Feel free to substitute stevia with any other sweetener of choice.
Feel free to adjust the amount of stevia or whatever sweetener you’re using according to your taste preference. I personally found that the raisins already add a bit of natural sweetness so I didn’t need to add a lot of stevia.
The egg white adds extra protein and makes the oatmeal super fluffy. However you may omit it if you like.
Feel free to substitute non-fat milk with any other milk of choice.