Cut broccoli into florets. Reserve stem for other recipes.

Process broccoli in a food processor into very small pieces (size of rice grains). It might be easier to do this in a few batches, depending on the size of your food processor.

In a large mixing bowl, add all ingredients except for olive oil. Mix until combined thoroughly.

Heat up 1/2 tbsp olive oil in a non-stick skillet over medium-low heat. Spoon a large spoonful of batter into the skillet and flatten slightly with the back of the spoon. Cook for 2-3 minutes on each side.

Repeat until all batter is used. Adding more oil in between batches if necessary.

Transfer to serving plates. Garnish with fresh parsley if desired. Enjoy!